Food is our Passion
Fine Indian dining rooted in Suffolk, built on generous hospitality and a kitchen that treats every dish as an occasion.
A Taste of Voujon
Vegetable Samosa
Flaky pastry filled with fresh vegetables and spices.
Chicken Tikka Masala
A rich, creamy curry prepared with almond, coconut and herbed masala sauce.
Chicken Biryani
Aromatic basmati rice layered with chicken, served with vegetable sauce.
Tandoori Naan
A puffy, light leavened bread, baked fresh in our tandoor.
Tandoori Lamb Chops
Tender baby lamb chops in our special marinade, grilled in the tandoor.
Chicken Jalfrezi
Fresh green chillies, onion, peppers, ginger and garlic.
A Room Worth Lingering In
Three Things We Never Compromise On
Ingredients
Whole spices, ground and blended in-house, and produce sourced as close to Suffolk as the dish allows.
Craft
Slow-built masalas, tandoor-baked breads, and recipes refined over thirteen years — never rushed.
Hospitality
Service is our obsession: a table at Voujon is looked after from the moment you're welcomed in.